wood fired pizzasTraditional Wood Fired Pizzas

  1. The “Big Kid” your choice of: All cheese (mozzarella) OR Three Cheese (Mozzarella, parmesan, and goat cheese)
  2. Pepperoni
  3. Sausage (tomato sauce, crumbled Italian sausage, mozzarella)
  4. Margherita (olive oil, fresh basil, fresh sliced tomatoes, fresh mozzarella cheese)

Gourmet Wood Fired Pizzas

The Charlie (formerly Sweet and Sassy)

EVOO topped with sweet carmelized onions, shredded mozzarella and parmesan cheeses, and balsamic drizzle for that “sassy” taste.

Fun fact: “The Charlie” is named after a special friend.

#1 Most Popular
Barbeque Chicken Pizza

Barbeque sauce with chicken, topped with shredded mozzarella, pickled mildly spicy red peppers, and sliced green onions (or red onions) for a tasty dish.

Ham and Garlic

We use black forest ham atop a tomato sauce base. Fresh sliced and sautéed garlic give it that extra “bite.” Topped with shredded parmesan cheese.

Artichoke and Sundried Tomato

We start with a base of pesto sauce, then add artichoke hearts, sun-dried tomatoes, and goat cheese.

Hawaiian Pizza

Tomato sauce, ham, pineapple chunks, applewood smoked bacon, diced red peppers, topped with shredded mozzarella, and parmesan cheeses. Delicious!!

Smoked Sausage and Potato

Tomato sauce, thin sliced potatoes, smoked sausage, and fresh rosemary. Topped with mozzarella and parmesan cheese.

Three Meat Special

Tomato sauce, crumbled Italian sausage, pepperoni, black forest ham, sliced red onions, and shredded mozzarella, and parmesan cheeses.

Newest
Mushroom with White Truffle Oil

EVOO base, with fresh sauteed mushrooms, carmelized onions, and fresh herbs (either rosemary or basil). Finished with a drizzle of white truffle oil.

**We can make any pizza you want. Just let us know, and we will make sure we have the ingredients. The above are just some suggestions.

Happy Customers

“Thank you for the incredible culinary experience! You have the uncanny ability of being able to seamlessly blend that of high end gourmet ingredients with that of wonderful service in a fun and unpretentious manner. Our family enjoyed the intimate yet participatory experience. Letting us be hands-on and experiment with ingredients and flavors made the evening one will not soon forget. We look forward to our next gastronomic adventure together!”

Anthony & Melissa Contrucci